“ Excellent food, and reasonably priced. Friendly service. Glad we went. A hidden gem. Only problem was some jerk parked right behind our car so it took some careful needle-threading to exit the parking lot, but the restaurant can't control that. ”

“ *location behind gas station** Been going here since 2006 and the food still tastes amazingly the same!! They used to barely have seating, but have in recent years added an tented outdoor seating area which is cute. I've only dined in a couple times, but do takeout multiple times per month. The chicken shish wrap and chicken shish platter are my go-to's, delicious! Depending on the day, the wrap can either be really large or really thin, but the flavor is very consistent. Prices have also increase like crazy, a wrap used to be $10, but now is closer to $15!! Service can be slow, like 25 mins to make a wrap, but it is also because they make everything fresh made to order so can't really complain. They are also closed on Wednesday's, I believe, so check to make sure they're open before you go. Definitely an amazing hole-in-the-wall gem in Bridgeport! ”

“ Excellent grilled baby lamb chop! Authentic knafeh!! Amazing restaurant!!! Exceeding expectations as a highway stop. ”

“ This was such a surprise-The restaurant in behind a gas station-The server was very nice and the food very very good! They baked their own bread! ”

“ Excellent place! I highly recommend this place. It's on the back of a gas station, but you don't smell gas or car smoke. It's very clean. There are families and groups of women dining so friendly and comfortable place. Bathroom was clean. They're very popular for take out, but there is a great seating area. I ordered the calf liver. It was delicious! So soft and tender and seasoned well. It came with rice and bulgar and salad. Look forward to trying something else next time. ”

“ What an amazing place! I never knew this place existed until our friends brought us here. The food was simply amazing! The restaurant is a small nondescript place you probably wouldn't even notice. Once you come inside and smell what is cooking you are hooked. Honestly, I do not know the names of what was ordered because our friend did all the ordering. It was so good! I know we had lamb, chicken and beef. We also had a delicious salad and a plate of different types of hummus. The food was insanely flavorful! We will definitely be back to try other items on the menu. ”

“ Small hole in wall off of the side of a gas station. Very good and fresh food. We had the lentil soup which was blended and creamy but no texture of lentils. The small garden salad with skewered. Chicken was huge and had tons of great veggies cut up and added in. The bread was super fresh and warm. Service was a tad slow as they do a huge take out business so the waitress was a bit busy. They do take credit card and parking is few as it shares a few spaces with gas station and residential renters in the top of the building. ”

“ This place is honestly a hidden gem of a restaurant; located in Bridgeport with a shared parking lot to a gas station, so the location is a little odd- but trust me their food is bomb!! Excellent grilled meats (I highly recommend getting the mixed grill plate!!), delicious rice, yummy french fries, small side salad, and of course delicious lamb/chicken/whatever meat they have in a shawarma style wrap. Love their cucumber yogurt sauce (similar to tzatziki, but different bc it's a Turkish restaurant. It's called Cacik). Good service. Nice staff. Small restaurant space for eating in, but you can eat there in a party of 4 or less. Their take out is always good, delicious and fresh. Ooh! Also they have delicious baklava too! My family orders from here often!! I highly recommend this restaurant when you're in the mood for some fresh and delicious Turkish food. ”

“ This is my first time being to a Turkish restaurant. This place is a hole in the wall. It is located in the Valero gas station complex and had a tiny dine in area. It clearly looked like their takeouts and catering were the way to go. We got the cold appetizer with bread and lamb shank for entree. It was by far the best Mediterranean food I had. ”